Lavitol (Dihydroquercetin)

Lavitol (Dihydroquercetin)

Lavitol (Dihydroquercetin) is a product featuring Dihydroquercetin (Taxifolin)—a natural antioxidant of plant origin, bioflavonoid.

Physico-chemical characteristics

Model of Dihydroquercetin (Taxifolin)Model of Dihydroquercetin (Taxifolin)

Chemical formula:

С15Н12О7

Molecular weight:

304.26

Synonyms:

  • (+)-Dihydroquercetin;
  • 2,3-Dihydroquercetin;
  • (2R,3R)-Dihydroquercetin;
  • Taxifolin;
  • Distylin;
  • Flavone- 2,3-dihydro-3,3',4',5,7-pentahydroxy-;
  • Catechin hydrate.

Lavitol (Dihydroqurcetin)Lavitol (Dihydroqurcetin)

Organoleptic characteristics:

  • Appearance:
    Powder of white to white-cream color.
  • Taste:
    Wood bitterness.
  • Mass fraction of moisture:
    Not more than 10.0%
  • Mass fraction of Dihydroquercetin (Taxifolin):
    Not less than 88%

Basic properties:

According to chemical properties dihydroquercetin is an active antioxidant that could slow down oxidative reactions. By that, the level of antioxidative activity allows to put dihydroquercetin on the first positions among the substances with similar spectrum of action. Moreover, dihydroquercetin strengthens capillary walls, has anti-inflammatory, hepatoprotective properties that gives an opportunity to use dihydroquercetin in production of bioactive food additives, remedies, foodstuff, cosmetic products, feedstuff, plant growth stimulants.

Solubility data:

Solvent Not dissolved Dissolved
Not polar solvent(hexane, chloroform) ×
Oils, including vegetable oils Weak solubility
Acetone ×
Water
Exponential character:
at a room temperature — 0.1%
at temperature of 40°С — 0.3%
at temperature of 60°С — 1%
at temperature of 90°С — 5.3%
Aqueous-alcohol medium from 0.1 to 11%, depending on the mass fraction of alcohol (30-90%)
Propylene glycol 30%
Alcohol at temperature 20°C 250 g/L in the ratio of 1:3 (1 — alcohol, 3 — Dihydroquercetin)

Data about certificates

Quality certificates on products made of TaxifolinQuality certificates on products made of Taxifolin

The analytical laboratory of the enterprise regularly tests products by means of HPLC method.

Lavitol (Dihydroquercetin) is intended for application in dietary supplements and food industry (meat, dairy, fat and oils, liquor, confectionary, and beverages).