Chocolate with Taxifolin

The use of Dihydroquercetin (Taxifolin) in confectionaries promotes an increase in the products’ the shelf life in 2-2.5 times. There are Technical Specifications for chocolate with Dihydroquercetin (Taxifolin): “Dark Chocolate,” ‘Porous Dark Chocolate,” and Porous Dark Chocolate “Elitniy”. Earlier, the Moscow confectionery factory “Krasniy Octyabr” (chocolate “Mishka)” and the Company for infant food “Istra-Nutricia” (chocolate “Sibirskiy)” made an attempt to produce chocolates that were recommended for prevention of cardiovascular and pulmonary pathological conditions.